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Aloo-Poori

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Aloo-Poori

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 500 gms potatoes ( boiled)
  • 3 nos tomatoes
  • 2 nos green chilly
  • 1 piece ginger
  • 5-6 nos garlic
  • 2 tsp coriander
  • 1/2 tsp methi
  • 1 tsp haldi
  • 1 tsp jeera
  • 1/2 tsp degi mirch
  • 1 tsp pisa dhaniya
  • 1/2 tsp garam masala
  • 1 tsp salt
  • 2 tsp oil
  • 1 cups wheat flour
  • 1 tsp salt
  • 1 tsp carom seeds (ajwain)
  • 1 tsp oil
  • 1 cups deep frying
  • 1 tsp carom seeds
  • 1 tsp salt
  • 1 tsp oil

Directions

  • Grind Tomatoes, Ginger, Garlic And Green Chilly Heat Oil In A Pan Add Jeera Let Brown It
  • Add Tomatoes Mixture Add Some Ome Water , Whole Masala, Methi And Coriander Stir And Fry Till Oil Removed
  • Add 2-3cup Water And Wait Till Boiling In Between Take Boiled Potatoes Mashed With Hand Now Add In Boiling Water.
  • Keep Flame Medium Boil For 5 Minutes
  • n Between Heat Oil For Deep Frying In A Kadahi In Between Take A Small Boll Of Dough And Roll Poori Don't Use Dry Flour To Roll Poori, Use Little Bit Oil Like Greasing You Can Roll 8-10 Poories Till Oil Heating Add Rolled Poori In Hot Oil Stir And Turn
  • Fry It One By One Soft And Golden Poories Are Ready I Serve With Potato Sabji, Boondi Raira, Salad, Chatani And Achar
  • I Made Sabji And Poori Simultaneously.
nirmal kaur

nirmal kaur

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#Tags

Potato Tomato Whole wheat flour Brunch Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Deep Fried Main Dish Curries Breakfast Vegetarian